Octo Taco Tuesdays at Fish
Every Tuesday from 4-9pm join us for three kinds of char-grilled octopus tacos federale– pico de gallo, cabbage, carrots, cheese, cj creme fraiche curry– curry- sweet potatoes · house made curry chef’s choice– ever changing flavors featuring fresh seasonal ingredients $3 per taco
** Add a bottle of the Polpo Rosso, a stainless-steel aged light, Italian red wine made from the Nerello Mascalese grape & created specifically for eating octopus. $36 per bottle on Octo Taco Tuesdays with the purchase of one or more Octo Tacos.
Boo Ya Fridays at Fish
Every Friday from 4:30-9:30pm
shrimp, clams mussels & cod bouillabaisse shrimp, clams, mussels & cod with cubed potatoes in a saffron, white wine, fennel, garlic & tomato broth, served with grilled bread & rouille, & retro salad to start $30
Kids Eat Free
Every Monday from 4:30 - 9pm, tadpoles 10 and under eat for free from the Small Fry menu with the purchase of a corresponding entrée.
Every Wednesay from 4-9pm
live maine lobster (until it's gone)
steamed · drawn butter · two sides · salad to start $40
east coast oysters on the half shell
horseradish · lemon · cocktail sauce $1.25 each all night long!