- This event has passed.
Somebody to Love- A Fish-Verboten Collaboration
February 17 @ 5:30 pm - 8:00 pm$80
Since 2013, Verboten brewing has been treating beer the way we treat fish- they love it; they study it; the experiment with it; and they use the finest ingredients and innovative methodology in interesting combinations to create unique, delicious brews for your drinking pleasure. Therefore, we are more than pleased to announce the first ever Verboten-Fish collaboration dinner.
Please join us on Sunday, February 17th at 5:30pm at Fish for Somebody to Love- A Fish-Verboten Collaboration. The dinner will feature six paired courses of amazing food art from Chef Jennifer Sanchez and Sous Chef Joanell Hopf expertly paired with six deliciously different brews from Verboten. Tickets are $80 per person, tax and gratuity included, and are available now at both Verboten and Fish. Alternate wine pairings are available upon request. Please check out the menu below. We hope you’ll consider joining us for this very special evening of fantastic food art, fun with friends and beer for all!
Mahi Mahi Ceviche
mango pickle · coconut pumpkin seed cracker
Somebody to Love Brut IPA
Seared Ahi Tuna
confit shallot stuffed with kohlrabi fig puree · pistachio
Blood Guardian IPA
Turkey in Ras el Hanout
cauliflower couscous · raisin · avocado beet coulis
Get in my Belly Red Ale
Royal Miyagi Oyster
ginger watermelon radish mignonette · sesame dust
Chef Jen’s Sumac Stealth Haze IPA
preserved lemon · farro porrige · pear gastrique
Chateau Careless Whisper Belgian Trippel
dulce de leche
Good Day to You Imperial Salted Caramel Chocolate Stout