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Second Sunday Supper

June 10, 2018 @ 6:00 pm - 10:00 pm

$85 – $90
Sunday, June 10th 6pm – 10 pm

Join us in the Montezuma Fuller Alley for the first Fortified Collaborations farm dinner of the 2018 growing season, The Second Sunday Supper! You’ll enjoy a delicious 3-4 course meal prepared on site by our own Chef Ryan Damasky, beers from Equinox Brewing Company, and wine courtesy of Pringle’s Fine Wine and Spirits.We’ll also be treated to fantastic entertainment from Crescent City Connection, and it will all benefit our non-profit partners over at The Growing Project! Tickets are $90/individual or $85 each if you buy two, and you can buy them by clicking here.  Please peruse the menu below and join us, won’t you?

Visitin’ Hour…Passed Apps

shrimp toast
grit cake · creole shrimp paté · mezcal black currants

grouper ceviche
celery · cucumber · romesco · banana pepper

smoked mushroom hush puppies 
achiote creme fraiche

Sit Down…Round One

smoked ham hock · white beans · pickled mustard greens
herbed savory oats

Sit Down…Round Two

Early tomato jus · dirty rice · smoked frog legs
corn elote · andouille sausage

The Wrap Up

rhubarb buttermilk pie
sorghum honey · white chocolate · dehydrated rhubarb
sweet tea infused chantilly cream

150 West Oak, Fort Collins (970)224-1188