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Past Events › special events

June 2018

Second Sunday Supper

June 10 @ 6:00 pm - 10:00 pm
Montezuma Fuller Alley, Downtown
Fort Collins, CO United States
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$85 – $90

Sunday, June 10th 6pm – 10 pm Join us in the Montezuma Fuller Alley for the first Fortified Collaborations farm dinner of the 2018 growing season, The Second Sunday Supper! You’ll enjoy a delicious 3-4 course meal prepared on site by our own Chef Ryan Damasky, beers from Equinox Brewing Company, and wine courtesy of Pringle’s Fine Wine and Spirits.We’ll also be treated to fantastic entertainment from Crescent City Connection, and it will all benefit our non-profit partners over at The Growing Project! Tickets are $90/individual or $85…

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July 2018

Joie de Vivre: Wine, Food, Friends & Fish

July 29 @ 5:30 pm - 8:00 pm
Fish Restaurant, 150 West Oak
Fort Collins, CO 80524
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$80

Please join us Sunday, July 29th at 5:30pm at Fish as we bring together powerhouse Certified Sommelier Michele Prater of Republic National Distributing and Chef Ryan Damasky for an elegant evening of fine French wines and delicate and flavorful French cuisine.  Guests will enjoy six paired courses with wine and food from a variety of regions of France. Please see the menu below for further details, and contact Fish to reserve your seats today! Menu razor clam summer fig · bourride · pickled garlic…

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September 2018

Fare Thee Welcome: Two New Beginnings, One Fond Farewell

September 16 @ 5:30 pm - 8:30 pm
|Recurring Event (See all)

One event on September 17, 2018 at 6:00pm

Fish Restaurant, 150 West Oak
Fort Collins, CO 80524
+ Google Map
$85

After two amazing years as Chef de Cuisine of Fish, Chef Ryan is leaving us to be the Chef de Cuisine at the Stanley hotel as well as other Denver-based Cholon Concepts restaurants.  We are excited to see him grow, but sad to see him go, so we are going to celebrate in style, and simultaneously welcome our innovative new Chef de Cuisine, Jennifer Sanchez, who will have her first opportunity to show her amazing skills in the kitchen to…

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Fare Thee Welcome: Two New Beginnings, One Fond Farewell

September 17 @ 6:00 pm - 9:00 pm
|Recurring Event (See all)

One event on September 17, 2018 at 6:00pm

Fish Restaurant, 150 West Oak
Fort Collins, CO 80524
+ Google Map
$85

After two amazing years as Chef de Cuisine of Fish, Chef Ryan is leaving us to be the Chef de Cuisine at the Stanley hotel as well as other Denver-based Cholon Concepts restaurants.  We are excited to see him grow, but sad to see him go, so we are going to celebrate in style, and simultaneously welcome our innovative new Chef de Cuisine, Jennifer Sanchez, who will have her first opportunity to show her amazing skills in the kitchen to…

Find out more »

October 2018

Bounty & Brews Beer Dinner

October 20 @ 5:00 pm - 9:00 pm
GULLEY GREENHOUSE AND GARDEN CENTER, 6029 S Shields St
Fort Collins, CO 80526 United States
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$85 – $90

Now in its seventh year, Bounty and Brews Beer Dinner is Fort Collins’ premiere community dining event taking place on Saturday, October 20. This event celebrates the culmination of a bountiful harvest season while benefiting local food-justice non-profit The Growing Project. Guests will enjoy six courses crafted with local foods by some of Fort Collins’ finest chefs paired with beers from eight local breweries. Taking place in and around the greenhouse at Gulley Greenhouse, this annual tradition is a unique…

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kongnamul guk (korean bean sprout soup)

PEI mussels ∙ pork belly ribbons
kimchi ∙ smoked honey radish

caramelized onion pupusas

red cabbage & turnip curtido ∙ black eyed peas ∙ roasted carrot salsa roja

ethiopian mahi mahi

grilled wild mahi mahi ∙ sweet potato purée
lentils ∙ injera flat bread ∙ turnip greens ∙ fried pickled onion
sumac creme fraiche

Market

Fish is a fresh fish market as well as a restaurant. Buy any available fresh fish and shellfish by the pound, or order in any delicious seafood you’ve been craving with just a few days notice. Click here for a list of regularly stocked offerings as well as seasonal specialties.


Happy Hour

Monday-Saturday from 3-6pm and Sundays from 4-6pm Fish offers an extensive menu of discounted & Happy Hour only food items as well as sixteen different half price wines and discounts on draft beer and cocktails. Check our our selections and prices here.


Shameless Commerce

We make all our soups, sauces, dry rubs and dips from scratch, and many are available for purchase and at-home consumption, along with our amazing Puffin Pastry pies and cakes. Check out our selections, many of which are gluten-free, here.



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Announcements

Sun 18

Seahorses & Dragonfish- A Holiday Happening

November 18 @ 5:30 pm - 8:30 pm
150 West Oak
Fort Collins

Visit Us

150 West Oak
Fort Collins, CO 80524

Contact Us

(970) 224-1188
contact@fishmkt.com

Open Hours

Sunday 4:00 PM - 8:00 PM
Monday - Thursday 11:00 AM - 9:00 PM
Friday - Saturday 11:00 AM - 9:30 PM

150 West Oak, Fort Collins (970)224-1188