Specials
Our dinner specials are listed below and updated daily.
We do not post our daily lunch specials, but you can find out what they are by calling (970)224-1188. We also post other specials, including special event offerings and monthly specials, so be sure to scroll to the bottom of the page.
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Appetizer specials for 9/3/2010
Sauteed Shrimp with a lemon honey and ricotta spread topped with raspberry honey coulis
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Dinner 9/3/2010
Scallops Veracruz - Seared and then baked with tomatoes, kalamata olives, capers, shallots, cinnamon, and red wine
Himachi - Five spice seared with wasabi sour cream and basil chile sauce
Walleye - Blackened with green chile mango chutney and cilantro jalepeno sour cream.
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September Monthly Specials (beginning 9/1/10)
Appetizer
Soft Shell Crab Egg Rolls - Crunchy soft shell crabs, pickled ginger, cabbage, carrots, and spicy sprouts in a crispy egg roll shell with two dipping sauces: citrus sweet thai chili and sweet peanut.
Entreé
Peachykeen Ono - Wild Hawaiin ono grilled, served with house made chipotle barbeque sauce and topped with Palisade peach chutney.
Koban Salmon - Wild Alaskan salmon coated in miso atop Hazel Dell mushrooms and shallots, wrapped in paper and slow roasted.
Beet Street HomeGrown Tasting Tour Trout (available September 10th-26th) - Pan seared Colorado trout drizzled in Windsor Dairy glendlevy fonue over seared, locally sourced spinach, beans, and leeks
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