Dinner Menu

 Appetizers  

ahi egg rolls
the world’s finest ahi tuna, pickled ginger, cabbage, & carrots served seriously rare in a crispy egg roll shell with dipping sauces
full order $16   ·   half order $8.50
  

oysters on the half shell
6 oysters shucked & served on the half shell with horseradish, lemon & cocktail sauce
ask for current selection $9   ·   kumamoto oysters $2 each  

 five spice scallops
seared 5 spice scallops, plum and sake reduction, wasabi cream & pickled ginger  $10 

steamers
clams, PEI mussels or a combination with your choice of sauce:
white wine, lemon & garlic   or   diablo (spicy tomato)

mussels $12   ·   clams  $15   ·   combo  $13.50 

calamari
lightly breaded, fried and served with chipotle aioli & marinara       
 full order $10   ·   half order $5.50
  

shrimp cocktail
6 shrimp served with lemon & cocktail sauce
cooked & chilled   $7.50  ·   theo fried $8


shumai
5 steamed shrimp dumplings served with two dipping sauces $7  

Soup & Salad


house salad
mixed greens, vegetables & your choice of dressing  $6

caesar salad
fresh romaine, croutons, parmesan & dressing
full order $6   ·  ½ order $3  

pepper crusted albacore salad
greens, vegetables & asian drizzle dressing   $14

wasabi & goat cheese salad 
 greens, vegetables, crispy wasabi & chevre wontons, & balsamic dressing   $9

seaweed salad 
seaweed, lettuce, pickled ginger, stir-fry vegetables, and your choice of fish
market price of fish + $10 

fisherman’s stew
cup $3   ·   bowl $6  

new england clam chowd’ah
cup $3   ·   bowl $6  

soup & salad 
 
it’s a bowl & ½ a house salad $9

Entrées


entrées are mostly served with two side dishes—potatoes, rice, coleslaw, sautéed vegetables or french fries plus your choice of soup (chowd'ah or fish stew) or a salad with house dressing 

sesame seared ahi
ahi dressed in sesame seeds & seared, then coated with orange ginger reduction sauce $24.50 

khao soi soft shell crabs
three fried soft shells with northwest thailand's most famous flavor:  red curry  $20

parmesan breaded halibut
halibut breaded, seared, baked & served with white wine reduction cream sauce $24.50

jamaican jerk grilled salmon
lightly grilled salmon with our dry spice rub & mango chutney $21

fish & chips
beer battered & fried
catfish $14   ·  halibut or shrimp $18   ·  oysters (6) $15

parmesan trout
clear-cut rainbow trout with melted butter and parmesan $15

   Shrimp & Scallops

shrimp and scallops are served with your choice of soup (chowd'ah or fish stew) or a salad with house dressing

what do you want?

shrimp $18  ·  scallops  $21  ·  combination  $19.50

how do you want it?

scampi
lots of garlic, white wine, and more butter than you want to know, served with penne pasta 

diablo cream
spicy tomato cream sauce covers penne pasta

curry stir-fry
vegetables, spicy green curry & japanese noodles

khao soi grilled
thailand’s famous red curry drizzled over your choice and served with two sides

You Pick It

served with two side dishes—potatoes, rice, coleslaw, sautéed vegetables or french fries plus your choice of soup (chowd'ah or fish stew) or a salad with house dressing

cooked fish
we charge $9 on top of whatever you choose from the market selection simply grilled with a little lemon and butter, so you can really enjoy the fish, or prepared any of the following ways:


beer battered  ·  theo fried  ·  blackened  ·  baked  ·   poached
seared


cooked arthropods
we charge $9 plus the cost of the arthropod you choose—­check to see what we’ve got in the live arthropod tank. 


options may include:
king crab  ·  rock lobster  ·  maine lobster  ·  blue crab 
dungeness crab

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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